Personal Chef International Code of Ethics
All APPCA Members and others who subscribe do affirm:
I will operate my service with all appropriate licensing and insurance in place and in adherence to the applicable laws regarding the safe handling of food.
I pledge my professional knowledge and skill to the advancement of our profession and will pass that knowledge on to those who are to follow.
I will maintain the highest level of professionalism and decorum in any and all communications with others, giving thoughtful regard to the good name and dignity of the Personal Chef industry.
I will respect the privacy of my Clients, holding any personal information as confidential unless granted permission to do otherwise.
I will maintain the highest regard and care for my Client's property and security, and will not engage in any activity that affects that property without my Client's consent.
I will use my experience and knowledge to select appropriate ingredients to create meals that consistently meet or exceed my Clients' expectations.
I will continually strive to expand my knowledge, education and experience for the benefit of my Clients, my business, and the Personal Chef industry.
I will endeavor to view each day as an opportunity to continue along the path to excellence.
I personally accept this code and will support and promote these principles equally to any group with which I am affiliated, or which represents my business and industry